Wheat Starch Pizza Dough

Ingredients

v 1 tsp active dry yeast (67mg PHE).

v 350g (3 cups + 3 tbsp) wheat starch (35mg PHE when using the one from Dietary Specialty).

v 1/3 cup Metamucil (53g)

v 1 tbsp baking powder.

v ½ tsp salt.

v 1 cup water.

v ½ cup liquid « coffeemate » (81mg PHE)

v 2 tbsp oil

PHE total : 236mg

Instructions

Mix together the water, coffeemate and oil.

Heat 1 minute in the microwave.

Stir in the dry ingredients.

Leave to rise 10 minutes in a warm oven (preheat at 150F and turn off).

Knead a few minutes and flatten out in a pizza tray.

Bake 7 minutes at 400F. You can then either freeze it for later use, or garnish it and bake it 7 more minutes.

Note : This recipe was given to me by the staff of my clinic and I don’t know who invented it.